The Oprah Show is winding down and I'm a little distraught and kind of in denial. Only four shows left!
She has been on as long as I've been alive. It feels kind of like when F*R*I*E*N*D*S ended. It feels like the end of an era.
I have to say, though, it has been fun seeing Oprah-hair through the ages : )
I got the recipe (which you can see by clicking here) for this cake off Oprah. com.
Apparently, it's the most requested desserts at Art Smith's restaurant so I thought I'd try it out.
The only changes I made were reducing the sugar in the cream cheese icing by half and swapping walnuts in for the pecans.